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2023 EXPANSION: CONTINUED GROWTH

In 2021, our growth journey took a significant leap as we secured an 80,000 ft2 facility in Oak Creek, WI. This expansive space now accommodates our production, blending, packaging, warehouse, three laboratories, and supplementary office areas. In addition, an external structure was built to house a 34-ft spray dryer and pilot spray dryer.

The completion of the MDG Oak Creek facility in Fall 2022 marked a major milestone. Since then, we’ve settled into our new Oak Creek home while amplifying operations at our Franklin facility. Our Franklin facility, now with four fermentors and a 35,000L total capacity, is a key player in our growth.

As we continue to develop, our custom fermentation capacity is growing in current and future markets. Our driving force is applying Real Science, to a Trusted Process, yielding Proven Success.

Contact Us to learn more about our evolving Custom Fermentation capabilities and how to become part of our ongoing journey!

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Upcoming Webinar: Putting Bacillus to Work Part II

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Human Health 101: How the Gut Microbiome Affects Circadian Rhythms

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Solving the “Big Three” Wastewater Challenges with Bacillus

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Boosting Crop Yields with GrowVantage™ LIFT

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Strategic Probiotic Development Partnerships with MDG

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MDG Selected as a Finalist in 2025 Wisconsin Innovation Awards

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Webinar: Putting Bacillus to Work Part I

https://vimeo.com/1187733592?share=copy In “Putting Bacillus to Work Part I: Indoor Applications”, technical expert Jennifer Cray discussed how to leverage the capabilities of Bacillus to formulate highly effective cleaning products for indoor applications like floor...

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