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In the large-scale liquid bacterial fermentation world, there are two primary ways to grow bacteria: as individual strains or in combination with others. Here at Microbial Discovery Group, we grow one strain at a time as it has served us well over the past decade.

Truth be told, if I could find a way to grow multiple strains in one batch that was produced through a consistent process, resulted high yield and a uniformity in strain ratio, was guaranteed for purity, and ensured maximum % sporulation – I would use it for our wastewater treatment products. Over the years we have experimented in finding different ways to accomplish this large task, but sadly none of the results measured up against our 5 criteria for success. Therefore, we are leveraging our expertise in growing one strain at a time to consistently meet our customers’ needs.

Growing one strain at a time ensures:
  • Highest strain yield
  • Guaranteed purity
  • Process consistency
  • Uniformity of strain ratio
  • Maximum % sporulation

Highest Strain Yield

Throughout the years we have found ways to get extremely high yields when growing one strain at a time. I believe our record is just under 3 x 1010 CFU/mL in fermentation broth. I wish I could say all strains yielded in this way, but each strain tends to have its own “personality” and what works for one strain, doesn’t always work for another. This is especially true between different Bacillus species. When growing two or more strains (or worse, two or more species) in the same batch, you are making compromises between the strains and limit the potential yield of the individual. If you run the math or economics, you will find it is better to grow each strain individually to get the high yield followed by blending the strains together after processing is complete. This also delivers a more consistent product.

Guaranteed Purity

I may be Captain obvious here, but when growing one strain at a time, you are insuring purity of that strain. Many of the blended products on the market do not contain pure strains and blending the products together hides that fact. When you grow one strain at a time, there is no hiding contamination. Further, a lot of our customers want individual pure strains. If you grow multiple strains in one batch, obviously you aren’t a fit for those single strain customers. When you can grow pure, this creates business that many companies cannot supply. By producing our strains individually and blending at the correct ratio later, we can also supply to customers who want the individual pure strain. This provides versatility in marketing pure strains or blends.

Process Consistency

One thing our team of fermentation production experts really enjoy is a fermentor batch that runs as expected. In our world, a consistent, expected run means not only high yield but also a fit into our harvest schedule, allowing us to maintain a normal tank schedule. In the pharmaceutical world, inconsistency in a run often translates into a bad batch where something has gone wrong. This can lead to an audit and other unwanted consequences. We are somewhat similar in that we like consistency as this means things are going well. If you are growing multiple strains, it is incredibly difficult to pinpoint what is “normal”. Each strain has its own personality, will grow at different times, compete with each other for nutrients, and sporulate on a varying schedule. While we don’t have direct experience in this type of run, I can believe every batch would be different than the next one. While that might work for some, that is not a fit for our world. For our needs and the needs of our customers, consistency is key.

Uniformity of Strain Ratio

In addition to checking for count and purity at each step of the fermentation and downstream processes, a final QC workup is completed before a batch is marked as approved. This report provides us with a spore count for each individual strain batch. Based on that count we can then blend each strain to deliver a 100% consistent formulated product that provides each strain at the same ratio batch to batch. Our customers demand this and growing individually allows us to guarantee this consistency. Many of our customers have done field trials with these products and they expect it to work the same each time. While we can’t control all factors of these trials, we can control our product’s quality. Our customers are provided with an assurance of this reliability in our products by growing individually and then blending the final formulation based on count of each strain. As eluded to earlier, when strains are grown together, each batch will have different end results due to the strains growing and sporulating at different rates and times. The final strain composition of each batch grown in this manner will be the ratio of strains in your final formulation. There is no adjustment possible with this method and the promise of consistency goes out the window. Growing individually and blending at the correct ratio leads to product consistency and strain ratio uniformity.

Maximum % Sporulation

In our business, we are paid to deliver high count spores and not vegetative cells. There are trade secrets to insuring not only high vegetative cell yield, but also the maximum % sporulation resulting in economically viable spore products. For this to occur, the cells must be synchronized in their sporulation. If you have different populations, sporulating at different times, you will end up with a lot of unsporulated cells in the final product. What does this mean for the final product? Essentially: a much lower final concentration. Any bacteria that failed to sporulate will die through the various downstream processes. Similar to compromising vegetative cell yield when growing multiple strains at once, the same holds true for producing spores. We grow each strain individually to avoid having to compromise.

Competitive Advantage

We have found that when you can provide pure strains, business opportunities are created that many companies cannot compete with. In fact, a lot of our customers request individual pure strains. By producing our strains individually and blending at the correct ratio later, we can meet the needs of these customers as well as those that are looking for a consistent blend. This provides versatility in business opportunities and gives us a competitive advantage. In our view, the advantages of growing one strain at a time greatly outweigh the temptation to grow multiple strains in one batch. These advantages include the highest yield, consistency of process, uniformity of strain ratio, maximum % sporulation and guaranteed purity. This combination of advantages has helped Microbial Discovery Group serve the many needs of customers and become a global leader in Bacillus fermentation. CONTACT US if you’d like to hear more about these advantages and about the MDG difference.   [post_title] => Supplying Quality: One Strain at a Time [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => supplying-quality-one-stain-at-a-time [to_ping] => [pinged] => [post_modified] => 2022-11-02 15:52:04 [post_modified_gmt] => 2022-11-02 20:52:04 [post_content_filtered] => [post_parent] => 0 [guid] => http://splendid-window.flywheelsites.com/?p=2702 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )
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“As a leader in custom fermentation, our process allows you to go from inception to market in 90-­120 days.”
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Custom Fermentation

Fermentation Tanks

Supplying Quality: One Strain at a Time

  • Mike King
  • November 2, 2022
In the large-scale liquid bacterial fermentation world, there are two primary ways to grow bacteria: as individual strains or in combination with others. Here at Microbial Discovery Group, we grow one strain at a time as it has served us well over the past decade. Truth be told, if I could find a way to grow multiple strains in one batch that was produced through a consistent process, resulted high yield and a uniformity in strain ratio,
-READ MORE-
mdg-expansion

2022 Expansion: We Are Growing!

  • MDG
  • October 19, 2022
Microbial Discovery Group (MDG) is growing in many ways! We began making plans to expand and increase custom fermentation capacity as we realized the potential for growth. To do so, we needed to relocate office and laboratory space from our original Franklin facility to an 80,000 ft² facility located in Oak Creek. MDG Oak Creek now houses three laboratories, office space, spray drying and additional blending capabilities, packaging, and
-READ MORE-

2B or Not 2B? Success Criteria for Economical Bacillus Scale-Up

  • Mike King
  • September 20, 2022
Typically, one of the first questions a contract fermentation customer will ask us is how quickly we can get them to economical commercial production. From our years of experience, we commonly find that if the customer can get 2 Billion CFU/ml (2B) in a standard media such as Trypticase Soy Broth (TSB) or Nutrient Broth (NB), we tend to be able to get them to commercial production in 8-12 weeks. However, if the customer is in the 107 or 108
-READ MORE-

Two Big Reasons You Need Our Small Spray Dryer

  • MDG
  • April 20, 2022
Throughout a facility tour at MDG you’ll walk past different sizes of the same equipment, one example, specifically of interest to many plant companies, is the 6-foot pilot spray dryer that stares up at a 34-foot electric production spray dryer. Flexibility in spray drying equipment size offers two intentional benefits: affordable trials and high-yield spore production.    What is Spray Drying? [caption id="attachment_7069"
-READ MORE-

Processing Probiotic Cultures

  • MDG
  • June 16, 2020
At MDG, we make Bacillus cultures and products for a range of industries, including food. When it comes to serving our customers in this industry, specifically those manufacturing probiotics for human gut health, they often ask how we keep their cultures separate from those in the other markets that we serve. To keep food ingredients safe from cross-contamination, we leverage a dedicated room and equipment for food ingredients and process
-READ MORE-

Good Things Always Happen in 3’s

  • MDG
  • April 21, 2020
Well, ok, that’s not exactly how the saying goes, but this modified version seems fitting. Recently, MDG received its third centrifuge to match its three fermentors already in operation. This R2D2 looking device might sound boring, but it’s an essential piece of our custom fermentation arsenal.   So, why is having a third centrifuge so important? Simply put, improved production. The centrifuge spins the liquid from a
-READ MORE-

Planting the Seed: Start with Your Fermentation Manufacturer Early

  • Mike King
Not too long ago, a biofertilizer customer came to me frantically and explained, “I need to grow 7 strains of Bacillus in 3 weeks because it’s planting season and I can’t miss this year’s season.” I felt sorry for him, yet I had no choice but to say: “I’m sorry, but we cannot help you. Your timelines just aren’t realistic.” This exact interaction has happened more times than I care to remember. Trust me, I understand how big
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Non Chemical Solutions, Scientific Solutions, Bacillus, Custom Fermentation

The Expanding Bacillus Market

  • Mike King
  • May 16, 2018
As a follow up to the article “The Key Drivers Behind MDG’s Current Expansion,” I’d like to take this opportunity to talk more extensively about the expanding Bacillus market. Previously, I eluded that many of the current market opportunities were due to the increased demand across multiple industries. In particular, the following four main areas are what prompted Microbial Discovery Group’s (MDG) fermentation expansion:
-READ MORE-

50+ Strains: Why We Supply

  • Mike King
  • May 4, 2018
Part of what is driving Microbial Discovery Group’s (MDG) current expansion is our desire to produce 50+ strains. Why do we want to be a Bacillus company that produces 50+ strains? Essentially: to offer the best service and products for our customers. Below are the three main reasons why our drive to produce 50+ strains is fueling our expansion. MDG’s belief in multi-strain product offerings The current Bacillus strain
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The Benefits of Fermentation Redundancy

  • Mike King
  • April 18, 2018
It is an exciting day signing a multi-year fermentation contract! After the ink dries and celebrations conclude, I’ve learned it’s time to quickly review both redundancy and contingency plans for worst case scenarios. This is how we can guarantee on-time delivery. During the planning of our current expansion, I was reminded again of the importance of redundancy in safeguarding against setbacks. I had received a call from another
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