Fats, Oils and Grease in Commercial Kitchens
Save Your Customers’ Business with Bioaugmentation The food service industry inevitably has problems with fats, oils, and grease (FOG), and being proactive vs. reactive can be the difference between a thriving business and no business at all. It is essential to...
Clearing Up Fats, Oils & Grease
In the restaurant industry, it is common for under-maintained grease interceptors to produce heavy fats, oils, and grease (FOG). Fats, oils, and grease accumulated within collection systems from residential areas and restaurants are common as well! Managing and...
FAQs on Bacillus Strains in the I&I Market
1. How do MDG’s Bacillus strains help reduce a variety of organic materials such as debris, decaying food, human and pet waste and FOG? MDG offers Bacillus-based products with different Bacillus strains that have a wide array of capabilities. Bacillus are living...