In your search for environmentally friendly cleaning ingredients, you’ve likely come across the term ‘biosurfactants’. Do you know what they are – and what they do in bio-enzymatic cleaners? Read on to become armed with the knowledge you need to make informed...
In the restaurant industry, it is common for under-maintained grease interceptors to produce heavy fats, oils, and grease (FOG). Fats, oils, and grease accumulated within collection systems from residential areas and restaurants are common as well! Managing and...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.
