1. How do MDG’s Bacillus strains help reduce a variety of organic materials such as debris, decaying food, human and pet waste and FOG? MDG offers Bacillus-based products with different Bacillus strains that have a wide array of capabilities. Bacillus are living...
In the restaurant industry, it is common for under-maintained grease interceptors to produce heavy fats, oils, and grease (FOG). Fats, oils, and grease accumulated within collection systems from residential areas and restaurants are common as well! Managing and...
Save Your Customers’ Business with Bioaugmentation The food service industry inevitably has problems with fats, oils, and grease (FOG), and being proactive vs. reactive can be the difference between a thriving business and no business at all. It is essential to...
Ever since the invention of the urinal back in 1886, facilities have been battling unwanted odors. To combat the smells, facilities have tried many different treatments… some more beneficial than others. You might have noticed, a common technique amongst bars and...
As consumers, we constantly search for a particular level of quality in everything we purchase. From toilet tissue, cleaning products, or microbial products, there is an expectation to deliver upon standards. Those standards are established through trust, and it’s...
