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    [post_content] => If you’re in the business of keeping your customers' kitchens running safe and clean, you’re aware of the impact cooking oil can have over time on drains and pipes. A lot of fats, oils, and grease (FOG) can build up in systems like grease traps, sewage systems and industrial systems. Eventually, the FOG from both commercial and residential food preparation can accumulate in pipes and lead to major issues like sewer overflows, problems at pumping stations and odors. Let us now introduce you to your new best friend, Bacillus – a type of bacteria that thrives on the rich nutrients found in FOG.

At MDG, we created a Bacillus-based treatment called SporActiv® for the janitorial and sanitation market that effectively digests FOG through bioaugmentation. Using a Bacillus-based solution instead of physical or chemical treatments is cost-effective in that it helps reduce the need for cleaning or pumping FOG from grease traps and lift stations.

To demonstrate the effectiveness of our Bacillus at reducing FOG, we conducted a lab experiment, where we added olive oil or vegetable oil to liquid media, treated with SporActiv® Core, and measured the bacterial activity. There was an increase in bacterial activity in the presence of all three types of oil, indicating that the Bacillus were able to use the oils as a food source (Figure 1). These experiments demonstrate that our SporActiv® Bacillus are able to use different types of FOG as food sources to promote bacterial activity resulting in digestion and removal of FOG.

If you’d like to learn more about our Bacillus-based SporActiv® products and how as a manufacturing partner we can help support you with research, contact us and one of our representatives will reach out to you. We’ve Got Your Bac!



Figure 1. Bacterial activity of SporActiv® Core in the presence of different types of oils. Increased activity indicates SporActiv® Bacillus are able to use oils as a food source.
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“As a leader in custom fermentation, our process allows you to go from inception to market in 90-­120 days.”
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MDG News

Oil vs. Bacillus

  • MDG
  • January 6, 2021
If you’re in the business of keeping your customers' kitchens running safe and clean, you’re aware of the impact cooking oil can have over time on drains and pipes. A lot of fats, oils, and grease (FOG) can build up in systems like grease traps, sewage systems and industrial systems. Eventually, the FOG from both commercial and residential food preparation can accumulate in pipes and lead to major issues like sewer overflows, problems at
-READ MORE-

Under the Microscope, MDG’s Industrial & Institutional Sales Manager: Jenna Trusso

  • MDG
  • November 25, 2020
Jenna Trusso, Industrial & Institutional Sales Manager, is always ready to offer a helping hand. We recently sat down with the head of our Feed Clean Save program to learn more about how it has grown and what's planned for the future What is the MDG Feed Clean Save Committee? MDG’s vision is to Feed, Clean and Save the World. While our products do that each and every day, our employees also like to extend efforts locally through
-READ MORE-

Under the Microscope, MDG’s Safety Coordinator: JENNIFER PEZALL

  • MDG
  • August 4, 2020
MDG’s Lead Safety Coordinator, she protects the team from the unexpected. From raising awareness around key workplace accidents to researching the latest PPE, we all feel safer with Jennifer around! What drew you to Microbial Discovery Group? The company’s core mission to Feed, Clean and Save the world is what initially caught my interest. Once I walked through the doors, the tight-knit family feel and the desire from upper
-READ MORE-
Office Expansion

Plans for Expanded Operations

  • MDG
  • April 23, 2020
MDG provides critical infrastructure products for the animal feed, human consumption, wastewater, and biotech sectors, and demand for supply continues to push MDG’s previous plans for expansion. Further, as supply channels from overseas competitors have become weakened or shut down completely, new inquiries come in each day to the US-based company. Finally, certifications for food manufacturing for cultures used to make probiotics has been
-READ MORE-

Good Things Always Happen in 3’s

  • MDG
  • April 21, 2020
Well, ok, that’s not exactly how the saying goes, but this modified version seems fitting. Recently, MDG received its third centrifuge to match its three fermentors already in operation. This R2D2 looking device might sound boring, but it’s an essential piece of our custom fermentation arsenal.   So, why is having a third centrifuge so important? Simply put, improved production. The centrifuge spins the liquid from a
-READ MORE-
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